Pasta Making Class at Florence Food Studio: Craft Italy’s Favorite Dish by Hand

Step into the world of Italian cuisine with an unforgettable hands-on pasta-making experience in Florence! Guided by an expert Italian chef, you’ll learn the time-honored techniques of fresh pasta making, from kneading the dough to crafting two exquisite pasta dishes. The experience is complete with a decadent tiramisu for dessert and a glass of Tuscan wine, making this an authentic and delicious journey into Florence’s culinary traditions.

Create Two Authentic Hand-Made Pastas

Under the guidance of a passionate chef, you’ll immerse yourself in the art of fresh pasta making, using traditional methods that have been passed down through generations.

• Knead, roll, and shape fresh pasta dough like a true Italian.
• Prepare two different pasta dishes, discovering the unique textures and flavors of each.
• Master the secrets of perfect pasta sauces, using high-quality local ingredients.

Indulge in a Classic Italian Dessert

No Italian meal is complete without something sweet! After perfecting your pasta, you’ll learn to make tiramisu, one of Italy’s most famous desserts.

• Layer delicate mascarpone cream over espresso-soaked biscuits, achieving the perfect balance of flavor and texture.
• Learn expert tips for making an authentic tiramisu, just like the Italians do.
• Savor the results as you enjoy your homemade dessert at the end of your meal.

Dine Like an Italian

After all your hard work in the kitchen, it’s time to sit down, relax, and enjoy the meal you’ve created. Paired with a glass of fine Tuscan wine, your homemade pasta and tiramisu will taste even more incredible.

• Gather around the table and experience the joy of sharing food, the Italian way.
• Toast to your success with a carefully selected Tuscan wine pairing.
• Take home new culinary skills and recipes, ready to impress friends and family.

A Memorable Culinary Experience in Florence

This hands-on pasta-making class offers more than just a meal—it’s a deep dive into Italy’s rich culinary heritage. Whether you’re a beginner or a seasoned cook, this experience will leave you with new skills, unforgettable memories, and a love for fresh Italian pasta. Step into the kitchen, roll up your sleeves, and bring the flavors of Florence home with you!