Step into the heart of Florence’s culinary scene as you embark on a delicious journey filled with fresh ingredients, authentic techniques, and the warm hospitality of a traditional Italian trattoria! This immersive cooking class will not only teach you how to prepare a four-course Tuscan feast, but also take you through the vibrant Mercato Centrale, where you’ll experience the soul of Italian cuisine firsthand.
Your culinary adventure begins with a guided visit to Florence’s iconic Mercato Centrale. This bustling marketplace is where locals shop daily for the freshest seasonal produce, artisanal cheeses, aromatic herbs, and the finest cuts of meat.
With your market treasures in hand, you’ll head to the renowned Trattoria Za’ Za’, where your expert personal chef will guide you through the art of Italian cooking. In this hands-on class, you’ll master the techniques of crafting a traditional four-course Tuscan meal, including handmade fresh pasta.
After your time in the kitchen, it’s time to relax and enjoy the feast you’ve created. Gather around the table with your fellow chefs and indulge in the delicious meal you’ve prepared, paired with a glass of fine Tuscan wine.
This unforgettable culinary experience is the perfect way to connect with Florence’s rich gastronomic heritage. Whether you're an experienced cook or a complete beginner, you’ll leave with new skills, delicious memories, and a deeper appreciation for Italian cuisine. Buon appetito!