Florence Food Studio: Pizza and Gelato Class – A Taste of Italy Made by You

Get ready to roll up your sleeves and dive into the delicious world of Italian cuisine! In the heart of Florence, you’ll meet your expert chef for a hands-on culinary adventure that will leave you with new skills, unforgettable flavors, and a deeper appreciation for Italy’s most beloved dishes—pizza and gelato.

The Secret to Perfect Pizza

Your journey begins with the foundation of every great pizza—the dough. Under the guidance of your chef, you’ll learn how to mix, knead, and stretch the perfect pizza base, achieving the ideal balance of crispiness and chewiness.

• Discover the science behind the perfect pizza dough, from selecting the best flour to achieving the right fermentation.
• Master the art of stretching and shaping, just like the pros in Italy’s finest pizzerias.
• Choose your favorite toppings, from classic Margherita to bold and creative flavor combinations.

As your masterpiece bakes to golden perfection, the tantalizing aroma will make your mouth water—but the experience isn’t over yet!

Crafting Authentic Italian Gelato

Next, you’ll turn your attention to Italy’s most famous frozen delight—gelato! Using fresh, locally sourced ingredients, you’ll create two mouthwatering flavors from scratch.

• Learn the difference between real artisan gelato and mass-produced imitations so you can spot the best gelato anywhere in Italy.
• Explore the key ingredients and techniques that give gelato its signature creamy texture and intense flavor.
• Churn, mix, and freeze your own custom flavors, from classic chocolate to seasonal fruit delights.

A Feast to Remember

Once your culinary creations are complete, it’s time to sit down and enjoy the fruits of your labor! Alongside your fellow chefs, you’ll indulge in your handmade pizza and gelato, savoring every bite while toasting with a well-earned glass of Prosecco, wine, or a soft drink of your choice.

Not only will you leave with a full stomach and a happy heart, but you’ll also take home the knowledge to recognize authentic Italian pizza and gelato—and the confidence to recreate these iconic dishes in your own kitchen.

An Experience You’ll Never Forget

This is more than just a cooking class—it’s a hands-on journey into Italy’s culinary heritage! Whether you’re a foodie, a home chef, or simply someone who loves a great meal, this experience will deepen your love for Italian cuisine and give you skills to last a lifetime.

Buon appetito!